Manufacturing Jobs In Nigeria

RequirementsCandidates should possess an OND qualification with 5+ years relevant work experience.An experienced Male Chef with years of Cognate experience as a chef,Should be very good in National and Continental dishes as well as pastries.Ready to resume immediately.

Job SummaryThe Quality Control Manager is responsible for ensuring that products and services meet the established quality standards set by the organization.The Quality Control Manager plays a crucial role in maintaining and improving the overall quality of products or services to meet customer expectations and regulatory requirements.Responsibilit

ResponsibilitiesAchieve against sales target.Develop new business relationships, and generate and negotiate new business opportunities.Identify prospective customers by using business directories, following leads from existing clients, participating in organizations and clubs, and attending trade shows and conferences.Contact regular and prospectiv

General QualificationsDegree in relevant field2 - 3 years experience

As the Quality Assurance Manager, you will be responsible for providing quality and food safety leadership to the business through strategy setting, development, and deployment of business plans to ensure that all products adhere to the business’ specifications, aligned with statutory and regulatory requirements as well as customer expectations.A

​​​​​​​Context/ScopeNigeria is currently the world’s third largest market for the Guinness Brand and may become the largest in the next five years.The Brewery operations are focused on the three sites, - Ogba and Benin sites have quality functions within their structure.Dimensions:FinancialReports to the budget holder for the qualit

Nestlé Nigeria is currently looking for aProduction Supervisorto deliver the shift / line objectives by empowering and engage people to develop their capability and ways of working through NCE implementation.Ensure line (shift) production plan is fully achieved on time and in compliance with internal and external requirements meeting safety, qual

DescriptionDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What you will be doing:Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining

As the Quality Assurance Manager, you will be responsible for providing quality and food safety leadership to the business through strategy setting, development, and deployment of business plans to ensure that all products adhere to the business’ specifications, aligned with statutory and regulatory requirements as well as customer expectations.A

Job Summary:The company is looking for an experienced Water treatment operator who would be responsible for ensuring safe and efficient operation of the water treatment and filtration plants.The water treatment Operator will be responsible for running the WTP plants, monitoring and maintaining the quality of the water being produced, as well as com

Job SummaryThe custodian of Quality, Food Safety and Compliance and the challenger of all functions to drive the quest for zero defects as the essential base for maintaining consumer trust, confidence and preference.Provides Quality & Food Safety leadership to the business through strategy setting, development, and deployment of business plans to e

Our client, a newly opened and reputable 5 star hotel in Ikorodu town of Lagos State , with state of the art facilities requires the services of a chef to compliment the existing team of dedicated workforce in providing exceptional customers service.The ideal candidate will be responsible for the menu planning,and overseeing all kitchen operations.

RequirementsMust be staying within Ogudu, Alapere, Gbagada or Ketu environs.Baking cake and Pastries part time.

Job DescriptionWe are seeking to fill the role of a highly qualified Chef who will be responsible for preparing dishes, coming up with new recipes, demonstrating excellent culinary skills, and ensuring that all duties are completed promptly, giving the most exceptional food service to every customer.ResponsibilitiesOperates in full accordance with

Job DescriptionThe Regional manufacturing head would manage the operations and success of Olam Agri Pasta manufacturing units. You are responsible to meet customer needs and achieve standards related to cost, line efficiencies, waste, safety & productivity.The regional manufacturing Head plays a critical role which enables our plants to reach optim

Job DescriptionOperating and managing the pastry section of the kitchenPreparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal menus.Decorating pastries and desserts to ensure a beautiful and tasteful presentation.Monitoring

Job DescriptionEnsure profitability by maintaining an accurate record of baking operations.Manage needed supplies and inventory levels.Direct and supervise the production staff’s activities to make sure that products are up to standards.Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.Assess the quali

Job DescriptionProperly cleaning and sanitizing all food preparation areas according to established standards of hygiene.Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chop

Thekey purposeof this role is to maintain, calibrate, repair equipment, optimise Packaging equipment and associated devices to ensure availability and product quality.Key roles and responsibilities:Operational SupportProvide specialist support to the shift-based teams during operations.Assist as functional expert in problem solving.This must be und

JOB DESCRIPTIONA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executiv